Sushi Chef

Takami Sushi and Robata Restaurant Los Angeles, CA
  • $14.00 - $16.00 Hourly
    + Tips
  • Full Time
  • Employee Discounts
  • Employer Very Unlikely to Respond

 Takami Sushi and Robata Restaurant in Downtown LA is looking for Experienced Sushi People to round out our dynamic team. We are situated high above the streets of Los Angeles with impeccable views. Our family environment has been a cornerstone of our 10-year success downtown, and we are excited to bring in a new family member.

Job Title: Sushi Personnel

Preparing and making sushi and sashimi according to recipes and company standards.

Summary of tasks (included but not limited to):

Preparing and cooking Sushi and Sashimi according to specifications
Maintaining the optimal quality of food served according to company standards
Maintaining the correct portion size of all menu items
Cutting and cleaning of all fish and vegetables according to specifications
Using and maintaining all equipment (cutting boards, knives, ovens etc.) correctly and safely
Ordering necessary food products in a timely and cost-effective manner
Receiving and stocking of products in appropriate locations
Communicating clearly and effectively in English to guests and co-workers
Greeting guests with cheerful 'irashai'

Knowledge, Skills, and Abilities:

Knowledge and skills in preparing Sushi and Sashimi according to specifications
Being able to regularly perform the essential functions of the job (bending and reaching; lifting and transporting up to 100 pounds (containers, dish racks, dry goods, used linen bins and trash cans); standing and moving around for up to 8+ hours per shift)
Having adequate English language skills in order to communicate effectively with guests and co-workers

Company Core Values & Policies:   

1. Being a supportive team player, working well within a team and demonstrating self-initiative  2. Maintaining a well-groomed appearance at all times (following all uniform guidelines)  3. Respecting and following the company policies and procedures; following supervisors' and peers' directions well; maintaining a clean and safe restaurant according to health and safety codes  4. Promoting and maintaining the Takami's style of operations, service, and core values (honesty, integrity, intelligence and modesty)  

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