Pizza Cook

Pizzana Los Angeles, CA
  • $17.00 - $17.50 Hourly
    + Tips
  • Part Time / Full Time
  • Employee Discounts, Meal Plan / Free Food, Health Insurance
  • Employer Likely to Respond

We are a high-volume restaurant looking for upbeat pizza cooks who excell in a fast-paced environment. We work hard and maintain the highest standards, but we enjoy ourselves while we're at it!

Pizza experience isn't required (we have a thorough training program), but we do look for 2 years of kitchen or related experience.

Our pizza cooks learn to hand stretch dough, and cook pizzas in a wood-burning oven. We expect that all of our staff will maintain a clean work space and be willing to listen and learn.

This is an hourly position ($17/hr) that also receives tips! Growth opportunities are available for people looking for a career path within a company.

We process all new hires through E-Verify to validate employment eligibility.

Pizzana is an intimate and stylish restaurant set in the heart of Brentwood with a second location opening shortly in WeHo (and more to follow).

Master Pizza Chef Daniele Uditi runs our kitchen and wood burning oven, out of which is served a menu blend of ingredients from Naples and seasonal and local finds from Los Angeles.

He is partnered with Candace and Charles Nelson, the founders of Sprinkles Cupcakes. They believe in sourcing the best products on earth and creating a beautiful and welcoming atmosphere. 

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