Busser/ Server Assistant (Weekend Brunch)
- $8.25 Hourly
- Part Time
- Employee Discounts, Ask Us!
- Employer Likely to Respond
JOIN OUR INCREDIBLE TEAM!
Are you an individual who is passionate about food and beverage, desires greatness, and delights in enriching the lives of others?
If so, Echo & Rig: Butcher, Steakhouse, and Cocktails would like to speak with you.
The SERVER ASSISTANT supports the efficient operation of the restaurant and contributes to providing every guest with an exceptional dining experience. This crucial role is tasked with ensuring that side stations are stocked, tables are properly maintained, and that service to guest is prompt and unobtrusive.
Essential Functions: Must be willing and able to:
Provide friendly, personal, professional service to all Guest
Understand “The 7 Intents Service Model”, and apply the principles to all Guest interactions
Ensure that the dining room, lobby and service areas are clean, stocked and appealing
Maintain thorough familiarity with all standards of proper service etiquette
Provide water service
Assist servers with general service; supporting the removal of completed courses from the table
Proactively approach and acknowledge all Guests in a friendly, warm and welcoming manner
Clear and reset dirty tables
Work with other server assistants to ensure optimum efficiency
Demonstrate superior time management skills and the ability to prioritize tasks
Perform any other duties as assigned by the management team
Accountabilities: Must be willing and able to:
Be an active team player
Follow supervisor’s instructions
Perform under more than average stressful conditions
Maintain clean and orderly work area throughout shift and leave it ready for the following shift
Acquire and wear appropriate uniform as prescribed in the training manual
Maintain a clean uniform
Maintain a well-manicured appearance and persona that reflects the established image of the restaurant
Read and be accountable for the information in the Echo and Rig employee handbook
1 Year of customer service / food and beverage experience in a fast paced setting
Must be willing and able to:
Learn and effectively practice The 7 Intents Service Model
Collaborate and contribute to a diverse service team.
Handle multiple priorities and tasks while under pressure.
· Strong work ethic and dedication to getting the job done right every time.
· A motivated self-starter capable of taking the initiative to identify and undertake projects during slow periods.
· The ability to collaborate and contribute to a diverse service team.
· Superior Communication Skills
· The capacity to handle multiple priorities and tasks while under pressure.
More about Echo and Rig
Envisioned by acclaimed chef and restaurateur Sam Marvin (creator of the much-celebrated Los Angeles restaurant Bottega Louie), Echo & Rig has reimagined the modern steakhouse and created a new and exciting dining experience.
Echo & Rig’s flagship restaurant in Las Vegas launched in 2013 and quickly earned numerous accolades. Recent awards include: Las Vegas’ Restaurant Bar of the Year in 2016 and Best off Strip Restaurant of 2017 by the Southern Nevada Hotel Concierge Association.