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Shift Supervisor | Kitchen Manager | Line Lead | Kitchen Supervisor

sweetgreen Houston, TX
  • $12.50 - $16.00 Hourly
  • Part Time / Full Time
  • Ask Us!, 401K / Retirement, Meal Plan / Free Food
  • Employer Fairly Likely to Respond

On a mission to build healthier communities by connecting people to real food - we are passionate that real food should be convenient and accessible to all. As a Restaurant Supervisor (we call them Line Leads), you will be responsible for 

  • Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards
  • Oversee store opening + closing
  • Perform multiple daily food safety & quality checks
  • Train and coach new team members


Sweetgreen Benefits:• Competitive Wages
• Health Insurance
• 401K with company match 
- Maternity & Paternity Lead 
• Recognition Program
• Free Sweetgreen Swag
• Free Healthy Meals

What is required:
• Must have Restaurant and food experience
• Flexible, full time availability 
• Previous experience supervising, leading and coaching a team 
• Comfortable working in a fast-paced environment with food and kitchen equipment
• Passionate leadership skills
• A quick and adaptable learner and teacher
• Positive attitude, ability to motivate a team on a day-to-day basis
• Ability to be accountable and hold others accountable in upholding high standards

Founded in 2007, sweetgreen is a destination for simple, seasonal, healthy food. We believe the choices we make about what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment. That’s why we’re building a transparent supply network, why we cook from scratch, and why we’re building a community of people who support real food.

We’re in the business of feeding people, and we’re out to change what that means.

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