Busser

Busser

Overview:  A Busser maintains a clean service area, as well as BOH areas, in a speedy, professional and effective manner. Provides support to all staff and other duties as assigned.

Job Description:

· Portray a positive and professional attitude.

· Work as a team.

· Provide help and support to all fellow colleagues.

· Communicate to FOH and BOH support staff including managers, servers and chef.

· Learn and teach fellow colleagues. 

· Ensures the working area has a high standard of cleanliness and follows health code requirements.

· Properly set-up station and side stations including: 

· Square-off seats, tables, make sure all tables and chairs/banquettes are clean and free of debris

· Help servers set tables/buffets exact to managers orders

· Wipe down chairs and table bases

· Stock side stations with appropriate materials 

· Perform opening side work as described for specific sections

· Attend and participate in daily pre-shift meetings.

· Always smiles and greets guests warmly and genuinely.

· Reports any incidents of theft, vandalism, or violations of the house rules or breaches of security or safety regulations.

· Provide professional and exceptional guest service. 

· Clear empty glasses, dirty plates, used silverware

· Clean and wipe tabletop and keep free of debris and food

· Sweeps and wipes spills from the venue floor

· Help set table for next course

· Clear and reset tables after guests have left

· Perform shift opening and closing side work as described.

Experience/Skills:

· At least 2 years bussing experience in a high volume establishment. 

· Required work cards by state/city law.