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General Manager

Tejas Dallas, TX
  • Depends on experience
  • Full Time
  • Ask Us!
  • Employer Very Likely to Respond

Tejas is looking for a Fast-casual restaurant manager. Tejas managers are integral and active members of service. They are expected to be hands on from the beginning to end of the guest experience – with guests, the Front of House team, and with Back of House team.

Responsibilities
• Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis.
• Achieve company objectives in sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees, and guests.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Investigate and resolve complaints regarding food quality, service, or accommodations.
• Review financial statements, sales or activity reports, or other performance data to measure productivity or goal achievement or to identify areas needing cost reduction or program improvement.
• Monitor budgets, payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
• Schedule staff hours and assign duties.
• Establish standards for personnel performance and customer service.
• Keep records required by government agencies regarding sanitation or food subsidies.
• Organize and direct worker training programs, resolve personnel problems, make hiring and termination decisions, and evaluate employee performance.
• Be knowledgeable of restaurant policies regarding personnel
• Administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
• Continually strive to develop staff in all areas of managerial and professional development.
• Order and purchase equipment and supplies.
• Review work procedures and operational problems to determine ways to improve service, performance, or safety.
• Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Skills & Requirements
• 3+ years of restaurant management experience 
• Strong service, food and beverage knowledge required
• Detail oriented, organized and professional
• High volume, fast-paced, high profile restaurant experience preferred
• Ability to demonstrate quick thinking and adaptability in a constantly changing environment
• Strong computer skills are a plus
The duties of this position may change from time to time. Tejas reserves the right to add or delete duties and responsibilities at the discretion of Tejas or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Tejas is a casual and colorful all-day hangout serving up our favorite Texan comfort foods: breakfast tacos and burgers (plus other non-negotiable Texas staples). While we only focus on two things, we think we do them pretty darn well. A small menu of local, organic
goodness - ranch-raised beef, organic eggs, fresh produce from local farms. Call it a slight obsession - not only with the quality of our ingredients, but the food in every order. Just as good buns are the beginning of a great burger, the perfect breakfast taco starts and ends with a soft, warm flour tortilla. Which is why we make both in-house, every day. Tejas is a daily celebration of what we love about Texas. It's universally good food we can all agree on - inspired from both sides of the border.

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