Dismiss

Restaurant Manager

Din Tai Fung Santa Clara, CA
  • $65K - $100K Annual Salary
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food
  • Employer Very Likely to Respond

Din Tai Fung is a Taiwanese/Chinese restaurant company with over 100 locations worldwide. We are looking for restaurant managers and kitchen managers for our Westfield Valley Fair location in Santa Clara. We will contact qualified applicants to set up an interview.

Restaurant Manager Job Summary:

Working with the management team to provide guests with a pleasant and consistent dining experience.

Restaurant Manager Job Duties:

•Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
•Attending weekly management meetings and writing daily reports about the operation to foster a culture of continuous improvement and growth.
•Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.
•Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
•Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.
•Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems.•Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
•Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Qualifications

Din Tai Fung’s culture is strongly guided by our core values. 

  • Synergy: We apply teamwork to create a healthy and efficient work environment. Our relationships with guests, staff, and business partners are core foundations of our company.
  • Modesty: We treat each other with humility and respect. We are understanding and open to new ideas.
  • Integrity: We are honest, fair, and accountable for our actions.  We acknowledge our mistakes and build trust through our character.
  • Learning: We constantly seek knowledge and improvements to develop and grow.
  • Excellence: We are committed to consistently providing the highest quality of food and service with attention to detail.

Din Tai Fung was founded in Taipei, Taiwan in 1958 as a cooking oil retail shop. In 1972, it transitioned into a full fledged restaurant specializing in soup dumplings and noodles. The restaurant was soon winning rave reviews from all over the world. The tradition of Din Tai Fung continues today in its locations in the United States, Taiwan, Japan, Singapore, South Korea, Australia, Indonesia, Malaysia, China, and Thailand.

More positions available