Vegan Chef and Line Cooks
- Depends on experience
- Part Time / Full Time
- Employer Fairly Likely to Respond
LA Times J. Gold 101 Best Restaurant (4 years in a row) seeking experienced, motivated and eager-to-learn line cooks and prep cooks (minimum 2 years fine dining) knowledgeable in VEGAN food.
Must have open availability WEEKDAYS. Food Handler's Certificate required.
We seek committed staff who have a team mentality, embrace garden to table food and drink, enjoy a fun atmosphere and are willing to work hard to provide an excellent customer service experience