Restaurant Manager- TAO Chicago

2020 Chicago, IL
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

Restaurant Manager

Overview: The Restaurant Manager ensures the overall restaurant management and efficient function of the restaurant. Ensures guest service meets company standards and guest satisfaction is maintained.

Job Description:

  • Supervises and coordinates activities of the restaurant employees to ensure that the restaurant is running efficiently and profitably.
  • Directly supervises various employees on a daily basis in all departments.
  • Carries out supervisory responsibilities in accordance with company policies and applicable laws.
  • Ensures the hospitality of the guest.
  • Assists in interviewing, hiring, and training applicants/employees.
  • Plans, assigns, and directs work.
  • Appraises good performance.
  • Disciplines poor performance.
  • Addresses complaints and resolves problems.


  • 3 to 7 years progressive management experience in a full service restaurant.
  • Strong guest service and leadership skills.
  • Strong coaching skills and team building experience.
  • Ability to handle multiple tasks and prioritize work load in a deadline-driven, demanding environment.
  • Must be organized, self-motivated, and proactive with strong attention to detail.
  • Must have food and beverage knowledge.
  • Proficient computer skills including POS, Inventory and Cost Control applications.
  • Must be able to work varied hours and shifts.

  • A 4 year college degree is highly desirable.
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