F&B Supervisor (Rooftop Bar) Open Call 11/7/20018
- Depends on experience
- Temporary / Seasonal
- Employee Discounts, Meal Plan / Free Food, Ask Us!
- Employer Very Unlikely to Respond
The Standard DTLA is hiring an F&B Supervisor! Open call this Wednesday, 11/7 4:30-6:00PM! Please stop by the Rooftop. Parking is at candidate's own expense.
Do you have what it takes?
We are currently looking for a motivated and charismatic individual to help make our guest experience exceptional. The right experience, attitude and desire to work on our F&B Team are important qualities! Got personality? Bring it. This is a temporary position.
As a Food & Beverage Supervisor you will be responsible for:
The F&B Supervisor will be responsible for not only supervising private events but must also be able to help promote and evolve the bar to grow an eclectic clientele that will translate into regular business and events.
Our ideal candidate:
-At least 2 years of F&B supervisory experience.
-Availability to work 1st, 2nd and/or 3rd shift.
-Leadership and staff development skills.
-Experience in supervising private events.
-Basic knowledge of accounting principles and P&L accountability.
-Excellent organizational skills for dealing with diverse duties, staff, and guests.
-Great work ethic, flexible hours and play well with others.
If this sounds like you, we want you to apply for the F&B Supervisor position. We hope you are up for the challenge and excited to be part of a diverse company to serve a worldly clientele. If you are confident in your abilities and passionate about guest service, then step up to join us!
HotelCrafters LA LLC