- $12.00 - $15.00 Hourly
- Part Time / Full Time
- Ask Us!
- Employer Unlikely to Respond
o Promote, work, and act in a manner consistent Â Â with the mission of Frida Restaurant.
o Inspect and clean, and maintain food Â Â preparation areas, such as equipment and work surfaces, or serving areas to Â Â ensure safe and sanitary food-handling practices.
o Ensure food is stored and cooked at correct Â Â temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, Â Â and other kitchen equipment.
o Ensure freshness of food and ingredients by Â Â checking for quality, keeping track of old and new items, and rotating stock.
o Knows Â Â and complies consistently with the restaurantÃ¢â‚¬â„¢s standard portion sizes, Â Â cooking methods, quality standards and kitchen rules, policies and Â Â procedures.
o Responsible Â Â for the quality of products served.
o Stocks Â Â and maintains sufficient levels of food products at line stations to support Â Â a smooth service period.
o Handles, Â Â stores, and rotates all food products and supplies according to restaurant Â Â policies and procedures.
o Turn or stir foods to ensure even cooking.
o Season and cook food according to recipes or Â Â personal judgment and experience.
o Bake, roast, broil, and steam meats, fish, Â Â vegetables, and other foods.
o Weigh, measure, and mix ingredients according Â Â to recipes or personal judgment, using various kitchen utensils and Â Â equipment.
o Portion, arrange, and garnish food, according to standard portion sizes Â Â and recipe specifications and serve food to servers or guests.
o Observe and test foods to determine if they Â Â have been cooked sufficiently, using methods such as tasting, smelling, or Â Â piercing them with utensils.
o Follow Â Â proper plate presentation and garnish set up for all dishes.
o Wash, peel, cut, and seed fruits and Â Â vegetables to prepare them for consumption.
o Carve and trim meats such as beef, veal, ham, Â Â pork, and lamb for hot or cold service, or for sandwiches.
o Assists Â Â in food prep assignments during off-peak periods as needed.
o Substitute for or assist other cooks during Â Â emergencies or rush periods.
o Closes Â Â the kitchen following the closing checklist for kitchen stations and assists Â Â others in closing the kitchen.
o Attend Â Â all scheduled employee meetings and offers suggestions for improvement.
o Coordinate Â Â with and assist fellow employees to meet guestsÃ¢â‚¬â„¢ needs and support the Â Â operation of the restaurant.
o Fill-in Â Â for fellow employees where needed to ensure guest service standards and Â Â efficient operations.
o Consult with supervisory staff to plan menus, Â Â taking into consideration factors such as costs and special event needs.
o Keep records and accounts.
o Coordinate and supervise work of kitchen Â Â staff.
o Prepare relishes and hors d'oeuvres.
o Estimate expected food consumption, Â Â requisition or purchase supplies, or procure food from storage.
o Butcher and dress animals, fowl, or shellfish, Â Â or cut and bone meat prior to cooking.
o Plan and price menu items.
o Bake breads, rolls, cakes, and pastries.
Tools & Technology Â Â (examples in parentheses)
o Commercial use:
o blenders, grinders, slicers
o broilers, convection ovens, deep fryers, Â Â griddles, grills, microwave ovens, ranges, rotisseries, steamers
o cutlery (boning knives, chefs' knives, paring Â Â knives)
o ovens (conveyor ovens, rotating rack ovens, Â Â salamander ovens, pizza ovens, smokers or smoke ovens)
o Cutting machinery
o Domestic knives ( knives, filet knives, Â Â utility knives)
o Food safety labeling systems
o Personal computers
o Point of sale terminal
o Slicing machinery
o Point-of-sale software (MICROS Systems)
o Two or Â Â more years of experience in kitchen preparation and cooking
o At Â Â least 6 months experience in a similar capacity
o Able to Â Â communicate effectively with managers and kitchen personnel
o Able to Â Â reach, bend, stoop and frequently lift up to 40 pounds
o Able to work in a standing position for long Â Â periods of time (up to 9 hours)