Bartender - New Opening
- compensation depends on experience
- Part Time
- Employee Discounts, Meal Plan / Free Food, Ask Us!
- Employer Fairly Likely to Respond
Blue Ribbon Restaurants, is proud to announce “Hank’s”, a casual modern American burger concept, opening soon at Palisades Village.
We're seeking hard-working, team oriented, professional Bartenders, whose passion for the craft of service matches their passion for food and beverage.
The ideal candidate should be outgoing, personable and always work with a smile on their face. Deep food service experience required, as is a firm handle on the fundamentals of cocktail, beer, wine and spirit service standards. You must be comfortable independently servicing a large section of tables while maintaining a positive and professional demeanor, regardless of volume. Sushi knowledge and experience is a plus but not required.
We are looking for a person who will add value to our team. The ideal candidates will be receptive to hands-on direction from management. Our service philosophy combines confidence in your abilities balanced with a warm humble approach to our guest's experience. Your ability to read our guest's needs (whether expressed or not) and always allow each guest to set the agenda for their experience is paramount.
We are an equal opportunity employer, and also consider all qualified applicants regardless of criminal history in accordance with the City of Los Angeles’ Fair Chance Initiative For Hiring Ordinance.
Hank’s is the work of Bruce and Eric Bromberg, the duo behind the massively successful chain Blue Ribbon. That restaurant has nearly two dozen locations worldwide and celebrated 25 years in business last year. Now the brothers are focusing on switching things up with a more fast casual model, offering a family-friendly, largely customizable menu experience that highlights burgers, shakes, salads, breakfast items, and drinks for the adults at dinnertime. Hank’s will also offer some deli classics like matzo ball soup, plus that famous Blue Ribbon fried chicken, reports Food & Wine.