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Restaurant Manager

Eataly Los Angeles Los Angeles, CA
  • compensation depends on experience
    + Bonuses
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, 401K / Retirement, Ask Us!, Meal Plan / Free Food, Employee Discounts
  • Employer Very Unlikely to Respond

RESTAURANT MANAGER

Founded in Italy in 2007, Eataly is the world’s largest artisanal Italian food and beverage marketplace. At Eataly, you can Eat a meal at restaurants or quick-service counters, Shop for the ingredients, and Learn through classes and tastings. Eat Better, Live Better! Eataly is an Equal Opportunity Employer.

JOB OVERVIEW

The Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly’s full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.

  • Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees

  • Documents, investigates, esclates and resolves all employee and guest incidents

  • Ensures exceptional service standards are consistently met and that activities are carried out effectively

  • Inspects dining room and storage areas to ensure compliance with health and safety regulations

  • Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications

  • Reviews financial information such as sales, inventory and costs to monitor budget

  • Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.

  • Performs other duties as required or assigned

QUALIFICATIONS

  • 2+ years of experience leading or managing a front-of-house restaurant team

  • Strong understanding of steps of service

  • Outstanding communication, leadership and problem-solving skills

  • Bachelor’s Degree or Associate’s Degree in Restaurant Management or Hospitality preferred

  • Knowledge of Italian cuisine and beverage highly preferred

JOB REQUIREMENTS

  • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Food Handler’s License preferred

BENEFITS AND PERKS

  • Health Coverage – Medical, Dental, Vision Insurance and Paid Parental Leave

  • Paid Time Off, 401K with company match, Commuter Benefits and Plum Benefits

  • Free staff lunch daily and discounts at Eataly

  • Fun staff classes on products and Italian cuisine

At Eataly, we are looking to help people have a better life through food and through learning about culture -- we need people who can collaborate and create harmony in our restaurant. We believe the secret to a great work environment is the philosophy of all for one and one for all. This helps us to create a unique and energetic environment that our employees and guests can both enjoy.

As an ambassador of Eataly products and services, everyone is responsible for helping to create and maintain quality experiences for every guest that comes to Eataly. Every employee at Eataly is an ambassador, and is expected to actively engage with guests and spend quality time with each customer. We live by the idea that our employees Eat, Learn and Grow with Eataly -- with us, there are endless possibilities for learning new things and growing professionally.

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