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Seeking line cooks for new high end prep-meal delivery & events food concept

Twenty five eight Los Angeles, CA
  • $15.00 Hourly
    + Bonuses
    + Commission
  • Contract
  • Ask Us!
  • Employer Very Unlikely to Respond

A new prep meal food concept is seeking for overnight line cooks providing high quality service to our guests in a warm, accommodating and professional manner. Our new food concept is the future of food.We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our clients. Main requirements; positive attitude and extremely responsible line cook.

Essential Job Functions:
Organization and good communication skills
Teamwork mentality
Valid California food handler certificate required.
Support and manage prep for menu items
Organization of station, workplace cleanliness, sanitation and safety.
Maintain food storage and handling procedures
Maintain food quality and nutritional standards
Perform technical culinary food production, portion control, and service standards
Follow production schedule
Food preparation of meats/poultry/game/fish, vegetables, and fruits, to include:
Washing, peeling, cutting and seeding vegetables and fruits
Weighing and measuring ingredients
Methods of combination: stirring, mixing, whipping, breading, etc.
Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
Maintain cooking temperature, product cooling and labeling
Lifting and moving equipment to and from work stations, stove, and refrigerator.

Our new food concept is the future of food.We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our clients.

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