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AM Line Cook

Moonrise Hotel F&B St. Louis, MO
  • $11.00 Hourly
  • Full Time
  • Meal Plan / Free Food
  • Employer Likely to Respond

Job Description:

  • Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. 
  • Will need to be available for early morning shifts (starting at 6am), weekends (Fridays, Saturdays, and Sundays) and Holidays

Duties and Responsibilities:

  • Cooking and preparing all menu items in accordance to Eclipse Restaurant standards
  • Stocking and maintaining sufficient levels of food for the line
  • Food preparation prior to service
  • Maintaining a clean and sanitary work environment
  • Reports to work on time for all shifts
  • Able to lift up to 50 pounds
  • Stand for long periods of time
  • Works the cold and hot side of the line during service
  • Perform other job duties as needed
  • Must be available for weekends (Friday, Saturday and Sunday) and holidays

Required Experience:

  • 1-2 years of professional culinary experience, preferably cooking breakfast
  • Culinary degree is a plus.
  • Experience working in a fast paced environment under pressure, while maintaining quality standards
  • Passionate about food and a willingness to learn
  • Ability to assume ownership of job and work station
  • Positive "can do" attitudes only
  • Banquet experience is a plus
  • Must be able to work independently
  • Understand that shifts will vary and include working evenings, weekends, and holidays
  • Must have a solid understanding of cooking methods, ingredients and equipment
  • Must be able to provide proof of Hepatitis A vaccinations. If you have not received the vaccination, you will be required to before starting work. This is in accordance with St. Louis City Ordinance 64004.
  • Must be available to work weekends (Fridays, Saturdays, and Sundays). 
  • Must be able to stand for long periods of time, up to 8 hours.
  • Fluent in English
  • Must be authorized to work in the United States
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length.
  • Must be able to lift up to 40 lbs on a regular and continuing basis.
  • Must be able to exert well-paced ability in limited space.

Required license or certification:

  • Culinary degree, not required but a plus

Benefits:

  • We offer competitive pay based on experience
  • Prefer to promote from within
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