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Sous Chef

Clifton's Republic Los Angeles, CA
  • $35K - $45K Annual Salary
    + Bonuses
  • Full Time
  • Health Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Unlikely to Respond

We are seeking a Sous Chefs to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Serve Safe Certification
  • Experienced in high volume catered events

Clifton's Republic encompasses distinct environments ranging from high-volume bars to high-end lounges featuring craft cocktails & carefully selected libations to our ground floor market place and art deco classic cafeteria. We have recently expanded to include LA's finest TikiClifton's Republic encompasses distinct environments ranging from multiple high-volume bars and high-end lounges, featuring craft cocktails & carefully selected libations, to our ground floor market place and historic art-deco cafeteria. We have recently expanded to include LA's hottest Tiki destination, Pacific Seas and will be launching our newest concept in early 2018. Our expansion and growth requires the most talented team, and we encourage you to join us on our fantastic journey!  

Conveniently located in The Historic Core of Downtown LA, on Broadway & 7th. We are accessible by the Pershing Square exit off the Red Line or parking lots abound nearby. 

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