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Busser

Mercato della Pescheria Las Vegas, NV
  • $6.25 Hourly
    + Tips
  • Part Time / Full Time
  • Employer Fairly Likely to Respond

We are looking for a dynamic Busser to work in our restaurant. As a busperson at V&E Restaurants you will learn a lot and be in a fast-paced environment. You will be essential to the team as you will assist the servers in serving food, re-filling drinks and cleaning tables. Once a busser becomes trained and well-established at the restaurant, they are often skilled enough to be promoted to a server or food runner.  

Job Duties:

  • Obtain service area assignment at the beginning of each shift.
  • Promptly greet guests as they are seated and bring plantain chips and water to table.
  • Remove used tableware between courses and provide tableware for next course.
  • Clear tables after guests.
  • Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  • Between seatings promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  • Inspect assigned restroom every 30 minutes and clean as needed.
  • Respond appropriately to guest requests. Communicate guest requests to server as needed.
  • Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  • Assist server as needed with food delivery, especially with large parties and during peak periods.
  • Thank guests as they are leaving
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Requirements/Qualifications:

  • No previous restaurant experience required.
  • Have working knowledge of English and Spanish.
  • Team-work oriented.
  • Be able to lift, reach, bend and stoop.
  • Be able to work in a standing position for long periods of time (up to 8 hours).

We Offer:

  • $6.25/hour plus tips
  • Vacation.
  • Daily free meal during shift.

V&E Restaurant Group consists of a team of international and industry professionals that successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality.


This brilliant group of creators is behind some of the most recognized and finest restaurants located in Miami Beach, Mexico and Las Vegas.  Since 1985, V&E has demonstrated proven success and expertise. The group has owned or operated more than 30 successful restaurants across varied cuisines.


The most important element in V&E’s lifestyle concept is their focus on a unique 360-degree ambiance, ranging from music to decor. As art enthusiasts, all furniture, decor, lighting and gardening are handmade by artisans to ensure a unique feel that fits the identity of each of their restaurants.  Each restaurant feels like a  estination of its own.

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