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Kitchen Line Cook

Gracias Madre Newport Beach, CA
  • $12.00 Hourly
  • Full Time
  • Employer Fairly Likely to Respond

As part of the kitchen line for Gracias Madre, you are responsible for preparing and plating all food for the customers, keeping a neat and clean area, working cooperatively with kitchen staff and supporting the enjoyable and satisfying guest experience.

Objectives and Expectations:

  • Follow recipes and prepare hot / cold food to order
  • Prep food and practice proper food rotation and sanitation practices
  • Follow plating guide and proper portioning
  • Deliver food to guest tables when necessary
  • Organize and re-stock dry storage and walk in cooler with food products
  • Pay attention to pars and communicate with Kitchen Manager about any kitchen needs
  • Know and obey all food requirements of Health Code
  • Wash hands frequently and maintain a clean apron
  • Follow and complete checklist every shift
  • Work quickly and efficiently, following all safety procedures
  • Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized
  • Follow and uphold all company policies per employment handbook

Personal Success Characteristics:

  • A commitment to exceptional customer service
  • Ability to embrace and support a team spirit of working as a group toward a common goal
  • Ability to move quickly and efficiently in a fast paced environment

Requirements:

  • ServSafe Food Handler Certificate is required
  • Hat or hairnet is required
  • Ability to move quickly and efficiently in fast-paced environment
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