Sushi Chef

Hamasaku Los Angeles, CA
  • $15.00 - $20.00 Hourly
    + Tips
    + Bonuses
  • Full Time
  • Employer Unlikely to Respond

Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. Our Executive Sushi Chef Yoya is very talented, he is willing to train the right individual but you must know how to order and keep quality control. If you have the knowledge and have the passion to learn more we want you. 

He was recently featured on Vice munchies and this is a great opportunity to learn from one of the best.

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