Baker - Dough Maker (FT)
- $14.25 - $17.00 Hourly
- Full Time
- Meal Plan / Free Food, Ask Us!, Employee Discounts
- Employer Fairly Likely to Respond
We have a fun, caring and positive team and we are looking for multiple team members to join us! Prior baking experience a must.
We are a rapidly growing bakery looking for a detail-oriented person to help make pies, fillings, prep and lots of delicious pie dough. Saturday and Sunday availability a must.
We offer weekly pay and a program to use pre-tax earnings for health care/child care/transportation costs.
There is free parking.
Bakery is in Brentwood.
General Responsibilities include, but not limited to:
Prepping ingredients for various crusts and dough
Prepping apples, produce for filling
Baking off shells
· Organizing inventory and keeping kitchen clean.
· Communicating and reporting daily with manager.
Attention to detail
· Consistent production
· Good interpersonal skills
· Excellent communication skills
· Team player
· Able to lift 30#
· Food handler certification required
· Prefer one to two years of baking or pastry experience.
· Punctual, organized, and able to work quick & clean
· Self-motivated, and able to work independently
· Have a reliable phone & transportation
· Able to stand entire shift, and lift/carry throughout shift (up to 30 pounds)
Tip eligible upon completion of training