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Busser @ the California Academy of Science

California Academy of Science San Francisco, CA
  • $15.00 Hourly
  • Part Time
  • Employee Discounts, 401K / Retirement

A busser will provide prompt and courteous service to all customers. Provide customers with efficient and attentive service while exceeding the customer’s expectations. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:

  • Greets and seats customers.
  • Makes appropriate meal and beverage suggestions and answers questions regarding food preparation.
  • Cleans and sanitizes workstations and equipment and assists in clearing and resetting tables.
  • May carry and distribute supplies and equipment.
  • May assist others in the preparation of foods and properly store food.
  • May total bills and may be asked to respond to complaints regarding food or service.
  • May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots and pans.
  • May assist with stocking food inventory.
  • Attends all allergy and foodborne illness in-service training.
  • Complies with all Sodexo HACCP policies and procedures.
  • Reports all accidents and injuries in a timely manner.
  • Complies with all company safety and risk management policies and procedures.
  • Participates in regular safety meetings, safety training and hazard assessments.  
  • Attends training programs (classroom and virtual) as designated.
  • May perform other duties and responsibilities as assigned. 
  • High School diploma, GED, or equivalent experience.
  • 0 to 1 year related experience
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to use a computer.
  • Ability to listen carefully to their customers’ orders, explain drink and food items and make menu recommendations.
  • Ability to provide clear directions and respond accordingly to employees.
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