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Sous Chef

Hayden Cafè Culver City, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Very Likely to Respond

We are an exciting new Aussie Restaurant opening in September! Located in the Culver City Platform, near a number of shops and the metro. We are looking to hire front and back of house positions!

Overview

The Sous Chef supervises and coordinates the production of high-quality, exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff.

Responsibilities

  • Supervises and coordinates activities related to food preparation, kitchen and storage areas
  • Participates in menu planning and actively manages food production
  • Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
  • Informs front of house personnel of menu changes, specials and shortages
  • Requisitions and apportions food items and utilizes food surpluses to control food costs
  • Assists with scheduling and payroll processing as requested
  • Documents, investigates, escalates and resolves employee or guest incidents
  • Performs other duties as required or assigned

Qualifications

  • 3+ years of back of house experience, including 1+ years of management experience
  • Pleasant, polite manner and a neat and clean appearance
  • Solid management experience with the ability to oversee, mentor and manage a large team
  • Leadership and development of current kitchen staff management as well as junior members to help with restaurant's growth
  • Must be able to handle the pressures of finding appropriate solutions to restaurant problems
  • Candidates should be able to communicate effectively, motivate and train staff and work well under pressure during demanding periods
More positions available