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Server- Lavo Restaurant

TAO Group Las Vegas Office Las Vegas, NV
  • Depends on experience
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

Server

Overview: Interacts with the restaurant guests, fellow staff members, and supervisors in a polite, courteous and hospitable manner to ensure an exemplary dining experience. Also actively takes orders, makes personal recommendations, conducts full and complete food/wine/beverage service, and monitors guests’ dining experience.

Job Description:

  • Portrays a positive and professional attitude.
  • Works as a team player.
  • Provides help and support to all fellow colleagues.
  • Possesses knowledge of products, menus, beverages, foods, etc.
  • Possesses general knowledge of the club and the restaurant.
  • Communicates to all support staff.
  • Learns and teaches fellow colleagues.
  • Properly sets-up work station, including tables, chairs, supplies, place settings, side-stations, etc.
  • Attends and participates in all pre-shift meetings.
  • Always smiles and greets guests warmly and genuinely.
  • Provides professional and exceptional service.
  • Anticipates guests needs.
  • Properly serves wine and alcohol (with awareness).
  • Delivers food and beverages to tables.
  • Maintains tables and tableware.
  • Presents and reconciles checks.
  • Collects cash or credit cards from guests.
  • Clears and resets tables.
  • Carries out closing procedures and sidework.
  • Completely and accurately fills out financial paperwork.
  • Submits complete and accurate paperwork and cash to the manager.
  • Complies with all occupational, health, and safety standards.
  • Presents menu, answers questions, and makes suggestions, regarding food and beverage.
  • Requests identification from guests ordering alcohol when legal age is questionable.

Experience/Skills:

  • Previous hospitality experience preferred.
  • Previous server experience preferred.
  • Experience in a high volume restaurant is a must.
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