Sommelier (Israeli/Kosher Specialist)
- Depends on experience
- Part Time / Full Time
- Ask Us!
- Employer Very Likely to Respond
Arba Restaurant, part of the Tastebud Concepts group, is looking for a Sommelier to lead our Wine Program. Candidates must be available 4pm- midnight during operating restaurant hours. KNOWLEDGE OF ISRAELI & KOSHER WINES IS A MUST.
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager
- Develope and maintain the inventory of wine, including purchasing and vendor relations.
- Train wait staff on available wines and organize educational sessions for them
- 2 + years experience as a Sommelier, Wine Steward or similar role
- Must have a knowledge of Israeli/Kosher wines.
- Certification as a Sommelier.
Modern Bread and Bagel
Brunch is not just for the weekend. Cold Smoked, House Cured, and Citrus Poached Salmon as well as a variety of unique cream cheeses complement our kettle boiled Ancient Grain Bagels. Our all day menu features creative egg dishes inspired by our favorite cafes in Sydney and Tel Aviv with dishes ranging from Red or Green Shakshuka to Corn & Goat Cheese Fritters with Eggs and Chili Jam.
We do as much as we can in house, squeezing our own juice, blending our own teas, churning our own butter, and even making our own cereal! Our breads include a Goat Cheese & Onion Focaccia, a Lentil Pugliese, and a Seeded Multigrain that can be topped with smashed avo, labneh, homemade hummus and more. Full-time baristas craft a variety of tea lattes and espresso drinks with coffee from Australian owned Grumpy Roasters in Brooklyn. Our pastries are also made on site and serve as the foundation for yummy dine-in dishes like our Cinnamon Babka French Toast topped with Caramelized Apples.
We are confident you will appreciate our commitment to artisan production methods and hope that you will visit soon to dine with us or take advantage of our excellent take home options.
Arba is a modern Israeli restaurant that is dedicated to artisan and natural food, with a focus on fish, cheese, vegetables, and fresh baked bread that everyone can enjoy.
We offer a unique seven course tasting menu which reflects Mediterranean flavors and culture. Our Chef is constantly creating new dishes to keep things interesting and changes the menu weekly to ensure we are always using the freshest ingredients.