Frida Restaurant Torrance Torrance, CA
  • $12.00 Hourly
  • Part Time / Full Time
  • Ask Us!
  • Employer Very Unlikely to Respond


o Promote, work, and act in a manner consistent   with the mission of Frida Restaurant.

o Wash   dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

o Keep   dishwasher clean and immediately report any functional or mechanical problems   to the Kitchen Manager.

o Monitor   dishwasher water temperature to ensure sanitary wash cycle.

o Maintain kitchen work areas, equipment, or   utensils in clean and orderly condition.

o Place clean dishes, utensils, or cooking   equipment in storage areas.

o Maintain   adequate levels of clean tableware for dining room and kitchen.

o Maintain   adequate levels of dish detergents and cleaning supplies.

o Sort and remove trash, placing it in   designated pickup areas.

o Sweep or scrub floors.

o Stock supplies, such as food or utensils, in   serving stations, cupboards, refrigerators, or salad bars.

o Clean   food preparation and production areas as required.

o Receive and store supplies.

o Clean garbage cans with water or steam.

o Transfer supplies or equipment between storage   and work areas, by hand or using hand trucks.

o Handle   tableware carefully to prevent breakage and loss.

o Attend all scheduled employee meetings and   offers suggestions for improvement.

o Coordinate with and assist fellow employees to   meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to   ensure guest service standards and efficient operations.

Minimum Qualifications

o Able to work in a hot, wet, humid, and loud   environment for long periods of time.

o Able to work in a standing position for long   periods of time (up to 5 hours)

o Able to lift, reach, bend and stoop

o Able to   safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times   per shift.


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