- $15.00 Hourly
- Part Time / Full Time
- Ask Us!, Employee Discounts
- Employer Very Likely to Respond
We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Proven restaurant serving or waitering experience
Hands-on experience in cashier duties
Attention to cleanliness and safety
Patience and customer-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
High school diploma is a plus but not required
Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Modern Bread and Bagel
Brunch is not just for the weekend. Cold Smoked, House Cured, and Citrus Poached Salmon as well as a variety of unique cream cheeses complement our kettle boiled Ancient Grain Bagels. Our all day menu features creative egg dishes inspired by our favorite cafes in Sydney and Tel Aviv with dishes ranging from Red or Green Shakshuka to Corn & Goat Cheese Fritters with Eggs and Chili Jam.
We do as much as we can in house, squeezing our own juice, blending our own teas, churning our own butter, and even making our own cereal! Our breads include a Goat Cheese & Onion Focaccia, a Lentil Pugliese, and a Seeded Multigrain that can be topped with smashed avo, labneh, homemade hummus and more. Full-time baristas craft a variety of tea lattes and espresso drinks with coffee from Australian owned Grumpy Roasters in Brooklyn. Our pastries are also made on site and serve as the foundation for yummy dine-in dishes like our Cinnamon Babka French Toast topped with Caramelized Apples.
We are confident you will appreciate our commitment to artisan production methods and hope that you will visit soon to dine with us or take advantage of our excellent take home options.
Arba is a modern Israeli restaurant that is dedicated to artisan and natural food, with a focus on fish, cheese, vegetables, and fresh baked bread that everyone can enjoy.
We offer a unique seven course tasting menu which reflects Mediterranean flavors and culture. Our Chef is constantly creating new dishes to keep things interesting and changes the menu weekly to ensure we are always using the freshest ingredients.