Prep Cook $15hr to start- (NYAJoe's Cape Cod Mall )
- $14.00 - $20.00 Hourly
- Part Time / Full Time
- Employee Discounts, Health Insurance, Ask Us!
- Employer Very Likely to Respond
We are NOW OPEN and we want you there!
This position is for a full time morning production assistant.
Visit our hiring site in the Cape Cod Mall next to the Verizon Store to fill out an application (or click now to complete an application) and meet with a manager onsite!
Questions? Call us at FiveZeroEight SevenSevenEight OneFourTwoFour.
Come see what the hype is all about!
Our prep cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
Prepare raw ingredients, and follow strict recipes.
Use proper portioning, cutting and measuring techniques.
Bake bread fresh daily for use on the line.
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Store and package prepared foods safely, using FIFO and proper labeling.
What we need from you:
Ability to understand and follow direction from others.
Ability to work in a high-volume, fast-paced work environment.
Skill and coordination in using kitchen utensils and equipment.
Competent knife-skills are important for this position.
Perks of the Job:
50% off food
A Not Your Average Joe’s Cook is responsible for serving our guests, our team and Not Your Average Joe’s with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
Restaurants aren't meant to be average! Stephen Silverstein opened the first Not Your Average Joe’s in pursuit of the uncommon. In 1994, he worked to give his hometown of Dartmouth, Massachusetts a unique neighborhood place with great food and better company.
Today, we have 23 restaurants spread throughout Massachusetts, New Hampshire, Rhode Island, Pennsylvania, Virginia, and Maryland. We’re building incredible spaces with every nail, and striving to be better with every opening. In doing this, we’ve created a culture where our people are our foundation – making the sky the limit where we go next.