Line Cook Prep Cook Sushi Chef Dishwasher Baker Cocinero de Linea Preparador Lavaplatos Panadero
- $18.00 Hourly
- Part Time / Full Time
- Health Insurance, Employee Discounts, Ask Us!
- Employer Very Likely to Respond
Houston's Restaurant in Manhattan Beach is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.
- Health benefits are available.
- Training will begin immediately.
- Full and part-time opportunities available.
Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18/hr+ based on experience.
Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product. $18/hr+ based on experience.
Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. $18/hr+ based on experience.
Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. $18/hr+ based on experience.
Dishwashers: An ability to work in a fast-paced environment with a solid work ethic. $16/hr+ based on experience.
We look forward to meeting you soon!
Houston's Restaurant in Manhattan Beach esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.
Lava platos: $16/hr+
A career at Houston's whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.
For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.