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Cook
at Draughtsman
Palm Springs, CA
Palm Springs, CA
posted 12/27/2017 in
  • Employment Type
    Part Time / Full Time
  • Compensation
    $12.50 - $15.15 Hourly
  • Perks / Benefits
    Health Insurance, 401K / Retirement, Employee Discounts

Position Focus

Assists the cook with preparing food orders for the restaurant and ensures the smooth operation of the kitchen by performing the following duties.


Key Responsibilities

  • Reads and fills written orders and follows instructions given by the management.
  • Prepares menu items prior to and during meal periods according to written food orders.
  • Prepares, slices and chops meats and other food products.
  • Uses preparatory utensils such as knives, pans and slicers on a regular basis.
  • Communicates with servers in a professional manner regarding customer orders.
  • Receives and stocks all food items in appropriate storage locations by lifting and carrying products.*
  • Maintains food product inventory and notifies cook of shortages.
  • Follows portion and quality control standards of menu.*
  • Performs closing duties of the kitchen daily including: washing and bleaching tables, sweeping and mopping floors, filtering deep fryers and disposing garbage.
  • Cleans work areas within state health and safety guidelines.
  • Maintains kitchen equipment by wiping, scrubbing and polishing as required.
  • Adheres to all restaurant policies and procedures paying special attention to health and/or safety procedures.*
  • Reports any problems or discrepancies to the manager immediately.
  • Performs other duties as directed.

The ARRIVE Service Model

The expectation of all staff and leadership at AHR is: “There is no job that is not my responsibility.”  The AHR vision is to have the team assist our guests in any possible way, from checking in to delivering a late-night room service order and everything in between.  AHR staff and leadership should champion this culture in every touch point of our business from our associates, guests, owners and communities. 

Equal Opportunity Employer

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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About ARRIVE Hotels & Restaurants

AHR was founded in 2012 to create and manage innovative hotels and restaurants.  Founded by leaders in the hotel, restaurant, architecture and technology industries, AHR seeks to refresh traditional hotel and restaurant management models and to build public spaces that celebrate and are celebrated by their local communities.

AHR’s philosophy is that its restaurants – even those located within or near its hotels – must have a truly independent feeling and focus on attracting and retaining local business.  In other words, AHR does not build “hotel restaurants”; it simply builds outstanding places to eat, drink and spend time. 

Recently featured in the Wall Street Journal, the Los Angeles Times, and Conde Nast Traveler, AHR has already garnered substantial media attention and praise for its forward-thinking approach to hotels and restaurants.  With additional hotel and restaurant projects currently underway in Austin, AHR expects to grow its brand and footprint significantly within the next five years. 

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Response Score

Very Good

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Hiring Manager
Kurt Englund
Managing Principal