Dismiss

Bar Prep (Bar Porter)

TAO Group Los Angeles, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Unlikely to Respond

Bar Prep (Bar Porter) - Restaurant

Overview: The Bar Prep (Bar Porter) stocks the bar with ice, garnishes, and glassware.

Job Description:

  • Cuts all fruit and other prep work before the beginning of service.
  • Sets up the bars with garnishes, ice, etc before the beginning of service.
  • Washes and polishes glasses to ensure bars are fully stocked
  • Completes all side work at the beginning and closing of each shift.
  • Mops floors as necessary to ensure a clean, safe work area.
  • Ensures the cleanliness and organization of the working area.
  • Makes sure no personal items are kept behind the bar.
  • Ensures the bar is always neatly organized.
  • Ensures the bar and prep area have a high standard of cleanliness and follows the cleaning schedule.
  • Empties the trash from behind the bar and disposes of it correctly with all boxes broken down.
  • Makes sure all back of house storage and refrigeration areas are kept clean and secure.
  • Attends and participates in any training sessions, and department meetings.
  • Ensures that all perishables behind the bar are fresh and tasted to ensure quality.
  • Arrives for each shift with a positive attitude and checks in with the department manager.
  • Contributes to the morale of the team and treats all fellow employees with respect.
  • Reports all breakages or damaged equipment immediately to management.
  • Ensures that there is little or no waste.
  • Makes sure the work area is always stocked accordingly with supplies and tools.
  • Reports low levels of stock to bar manager, barbacks before they run out.

Experience/Skills:

  • Previous hospitality experience preferred.
More positions available