4:30am BAKER/PASTRY CHEF, Saturday+Sunday (+Friday)
- $17.00 Hourly
- Part Time
- Meal Plan / Free Food, Employee Discounts
- Employer Likely to Respond
EXPERIENCED BAKER NEEDED
4:30am - 11:00am
Saturday + Sunday, plus Friday if possible
Qualified Candidates must possess the following:
- Minimum 2+ years baking
- High-volume commercial kitchens
- Food Handler's Certificate
Large Piping Bag expertise
- This is our primary tool used in production with both batters and glazes.
- We use very simple, but very specific techniques and production methods. You will receive a high degree of feedback and corrections during training. If that is a problem for you, we understand and wish you the best.
- Our kitchen is relaxed and fun, AND we get the job done working as a team. The kitchen teams are very small, and there is only space enough for good vibes! We all show up each shift ready to put our best self into the task at hand.
If you posses all of the above, we would like to learn more about you!
We call fonuts the home of the enlightened donut, because we offer a "better for you" product, AND we operate the business as a "better for you" place to visit or work.
fonuts is an all-inclusive, family owned bakery, and we all share the values of kindness, integrity, open and honest communication. We always put our fonuts family first, because we believe happy employees create the best products and customer experiences. Plus we enjoy working with happy people ;)
fonuts is looking for the right person to join the fonuts family and grow with our expanding company. Are you interested in a possible career, not just another job? We invite you to join us on our journey and grow with us.
up to $17.00/hr Based On Experience (15.50/hr + TIPS)
- Tips Pooled with Kitchen Team
- Employee Discount = 50%
- Employee Appreciation Days
- + More to come as we grow!