Dismiss

Line Cook / Prep Cook / Dishwasher

Houston's Atlanta, GA
  • $18.00 Hourly
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts
  • Employer Very Likely to Respond

Houston's West Paces is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented environment.

  • Health benefits are available.
  • Training will begin immediately.
  • Full and part-time opportunities available.

Line Cook: These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. $18-20/ hour based on experience.

Prep Cook: High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable.  $16/ hour based on experience.

Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves.  $16/ hour based on experience.

Dishwashers: An ability to work in a fast-paced environment with a solid work ethic.  $15/ hour based on experience.

We look forward to meeting you soon!

-------------------------------------------------------------

Houston's West Paces esta buscando cocineros de linea, preparador, panadero y lava platos. Estamos buscando personas con experiencia, una buena acttitude, mucha energia y mucha motivacion que pueda trabajar en equipo.

Linea: $18-20/ hour 

Preparador: $16/ hour 

Panadero: $16/ hour 

Lava platos: $15/ hour 

Gracias!

A career at Houston's, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.

A career at Houston's, whether in management, the culinary arts, or professional service, is one that rewards individuals who have a deep respect for learning and a commitment to becoming the best at one’s profession. We seek people who choose high standards as a guiding principle and who are fulfilled by the essence of a service based culture.

For an interesting read on our company, check out what Bon Appétit magazine had to say in their April 2016 issue.

More positions available