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Sushi/Kitchen Prep

Kabuki Irvine Irvine, CA
  • Depends on experience
  • Part Time / Full Time
  • Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

The best ingredients are our people! Fresh ingredients, delicious dishes, and innovative cuisine!
At Kabuki Japanese Restaurants; we are the people behind sushi for all of mankind!

We are busy, we are growing - that means consistent hours, flexible schedules, and the opportunity to join the team that is best in class in everything we do!

About the Role

  • The (Sushi/Kitchen) Prep Cook is an integral part of our recipe for sushi for all mankind. 
  • The Prep Cook supports all back of house kitchen operations in order to ensure the best Japanese cuisine is delivered to all our guests.
  • Delivers the highest level of customer service; coordinates with other kitchen staff to ensure timely delivery and preparation of food items.

Requirements: 

  • Preferably, at least 1 years in the restaurant industry, in a detail oriented kitchen.
  • Knowledge of Japanese Cuisine.
  • Exceptional knife skill.

Kaizen Dining Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Kaizen Dining Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall and transfer, leaves of absence, compensation and training.

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