Looking for hard working, dedicated line cooks, who thrive in a high volume, fast paced environment for a popular seafood restaurant in Perry Hall. Our scratch based kitchen gives cooks the opportunity to create anything from house made breads, to catered meals. Applicants must be able to work as part of a team, be dedicated to their work, and have a high level of standards.
Conrad's is a family owned restaurant that opened 4 years ago and has done nothing since but thrive. We specialize in crabs and seafood, but offer a variety of food for every type of diner. Not only do we have a full bar, and multiple dinning rooms, we often host large catered parties, seated dinners, and luncheons.