Line Cook
at Conrad's Seafood Restaurant
Nottingham, MD
Nottingham, MD
posted 01/11/2018 in
  • Employment Type
    Part Time / Full Time
  • Compensation
    $12.00 - $16.00 Hourly

Looking for hard working, dedicated line cooks, who thrive in a high volume, fast paced environment for a popular seafood restaurant in Perry Hall. Our scratch based kitchen gives cooks the opportunity to create anything from house made breads, to catered meals.  Applicants must be able to work as part of a team, be dedicated to their work, and have a high level of standards.

Preferred Requirements:

  • 2-3 years experience
  • Knowledge of seafood
  • Able to work all kitchen stations, grille, saute, fry, and pantry
  • Full availability including holidays and weekends
  • Reliable form of transportation to work
Let technology take the guesswork out of sourcing.

Conrad's is a family owned restaurant that opened 4 years ago and has done nothing since but thrive.  We specialize in crabs and seafood, but offer a variety of food for every type of diner. Not only do we have a full bar, and multiple dinning rooms, we often host large catered parties, seated dinners, and luncheons.

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Hiring Manager
Kate McIntyre
General Manager