Sous Chef/Kitchen Manager-LAVO Restaurant

TAO Group Las Vegas Office Las Vegas, NV
  • Depends on experience
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Unlikely to Respond

The ideal candidate has 5 + years of Sous Chef experience. Management experience is a must. Responsible for planning and directing food preparation in a kitchen. Ability to supervise kitchen staff and lead kitchen team is a requirement. 

Please email your resume with your salary requirements and include the position you're applying for in the subject line.


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