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Experienced Line Cook

Blue Plate Taco Santa Monica, CA
  • $15.00 - $17.00 Hourly
  • Part Time / Full Time
  • Employer Unlikely to Respond

Position is to work at Blue Plate Taco at 1515 Ocean Ave. Blue Plate Restaurant Group is a group of small, casual neighborhood restaurants that serve fresh, healthy innovative food combined with warm efficient service. We are a fast paced, friendly place that customers describe, as “My kitchen away from home!” The entire Blue Plate brand is all about approachability, from our food to our signature beachy-chic ambience. 

Teamwork is essential at Blue Plate restaurants and it shows in our daily work environment, which is always appropriate but fun and friendly. We pride ourselves on maintaining a respect driven and drama free work environment. Our goal is to consistently keep our food and service of the highest quality, yet embrace the modern need for healthy quick casual meals. 

The key to making it all happen is simply to always find the precision in casualness. To provide the finest quality of food and service without the pretense and ceremony associated with quality dining. Be yourself, have fun, make people happy!

Position Summary: 

The Line Cook ensures the highest quality food is served at all times from our “scratch” kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Blue Plate recipes, and cleans, sanitizes and maintains equipment, utensils and tools. 

Requirements and Working Conditions: 

• One year experience as a Line Cook preferred. 

• Ability to work positively in a fast-paced environment. 

• Ability to work effectively within a team. 

• Must be able to work quickly in a confined area and stand for extended periods of time. 

• Basic English reading and communication skills. 

• Strong attention to detail. 

• Knowledge of weights, measurements, volume and cooking procedures. 

• Ability to lift up to 50 lbs. as needed. 

• Ability to work in elevated temperatures. 

• Continuous use of hands and arms. 

• Continuous bending, reaching and twisting. 

Must have both AM and PM availability.

Blue Plate Restaurant Group is an Equal Opportunity Employer

Our Brand is about reinventing cuisine by giving it a healthy Santa Monica twist. 

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