Chef / Kitchen Manager for High Volume Scratch Kitchen
- Depends on experience
- Full Time
- Health Insurance, 401K / Retirement, Employee Discounts, Meal Plan / Free Food, Ask Us!
- Employer Fairly Likely to Respond
Founded in 2013 and based in Los Angeles, California, The Dudes’ Brewing Company is a family-owned and operated and specializes in innovative approaches to classic beer styles designed to appeal to casual beer drinkers and craft beer fanatics alike. With an aim to pump out enough kegs and cans to keep all the Dudes and Dudettes across Southern California effectively quenched through truly engaging service, The Dudes’ Brewing Company is growing! In addition to great beer, The Dudes’ tap rooms feature scratch-kitchens crafting pizza, wings, and more to complement what’s in your glass. We’re currently on the hunt for Chefs/Kitchen Managers who bring the perfect blend of talent, passion, experience, and motivation as we continue to grow.
The ideal Chef/Kitchen Manager candidate is a passionate industry leader and role model who is charismatic, self-motivated and thrives in a dynamic environment. He/She must possess a high level of culinary proficiency, an unwavering commitment to product quality, excellent communication & organizational skills, ability to multi-task & delegate effectively, drive financial results and possess a proven track record of mentoring crew & peers alike.
A qualified Chef/Kitchen Manager candidate must possess 2 years of experience in a supervisory role in a high-volume scratch kitchen. The right candidate has high level experience leading and mentoring his or her Team, demands excellence through high-detail coaching, is committed to upholding the quality and standards of the kitchen, can troubleshoot product cost challenges, and is obsessed with the tiniest details of anything that can elevate a Guest’s experience.
This position requires a high level of attention to detail in order to succeed in an environment of high standards – always with humility, respect and integrity. Candidates will be involved in all aspects of operations, mentorship of Team Members, service execution, and even Guest interaction. The perfect candidate would be an individual completely open to guidance and coaching while simultaneously leading a team.
Are you a Kitchen Manager/Chef who has a strong desire to be a mentor to cooks who get excited about scratch cooking and farmers market produce, or prep cooks who are obsessed with working faster, cleaner, and more precisely? If you're the type of Leader who can’t help but cultivate that type of culture and refuses to accept anything less, we can’t wait to meet you.
If you'd like to learn more about us, please visit our Facebook Page or check us out on Instagram @thedudesbrew