Dishwasher, Paley

Paley. Los Angeles, CA
  • $15.00 Hourly
  • Part Time
  • 401K / Retirement, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

EEO/EVerify Statements:
Paley is an Equal Opportunity Employer. All qualified applicants are encouraged to apply. Paley participates in the E-Verify program

***Este empleador participa en E-Verify***
***This organization participates in E-Verify***



A Dish Washer will wash and clean tableware, pots, pans and cooking equipment, and keep the dish-room and equipment clean and organized. He/She will also maintain the kitchen clean and safe for all staff members.   


  • Maintain cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.  
  • Load, run and unload the dish machine. 
  • Keep the dishwashing area and dish machine clean and report any functional/mechanical problems immediately.
  • Monitor dish machine water temperature to ensure sanitary wash cycle. 
  • Sort and rinse dirty items and place them in racks to send through dish machine. 
  • Sort and stack clean items. Carry clean dishes to cook’s line and other proper storage areas. 
  • Maintain adequate levels of clean tableware for dining room and kitchen. 
  • Bag and haul dish room trash to dumpster at designed times. 
  • Handle tableware carefully to prevent breakage and loss.
  • Maintain adequate levels of dish detergents and cleaning supplies. 
  • Clean food preparation and production areas as required.
  • Maintain effective working relationship with food and beverage management, staff and all departments. 
  • To follow Standards of Service and all company/kitchen safety rules, policies, and procedures. 
  • Strict adherence to health department and food handling guidelines 
  • Immediately report all suspicious occurrence and hazardous conditions. 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed.  
  • Maintain regular and consistent attendance and      punctuality, with or without reasonable accommodation.
  • Other duties as assigned. 
  • Job description may be changed at any time. 


  • One (1) years of experience as Dishwasher.
  • Food Handlers permit required.
  • Must be able to work nights, weekends and some holidays.
  • Must be able to speak, read and understand basic cooking directions in English.
  • Understanding and knowledge of safety, sanitation and food handling procedures.


  • Ability to work in a team environment.
  • Ability to accept constructive criticism and work calmly and effectively under pressure.
  • Commitment to quality service.
  • Must be self-motivated and organized.


  • Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Constant standing and walking.
  • Be able to work in a standing position for long periods of time (up to 8 hours).
  • Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
  • Regularly required to use hands and frequent washing of hands.


  • Generally, in an indoor setting.
  • Varying schedule to include evenings, holidays and extended hours as business dictates.
  • Frequently exposed to heat/cold from the mechanical equipment.
  • The noise level in the work environment is usually moderate to loud.
  • Work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.       

Plan Do See is a global hospitality company with a core business in hotels, restaurants & bars, wedding & events, and consulting. Plan Do See’s headquarters are located in Tokyo and New York. Their mission is to create hospitality destinations around the world that offer memorable experiences and together build a lasting, positive relationship with our guests, partners, employees and communities. Plan Do See has been honored with a top 3 spot on the list of The Best Workplaces in Japan recognized for its dedication to sustain high-trust cultures for their employees.  

More positions available