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Dishwasher/Houseperson PM

Walnut Creek Marriott Walnut Creek, CA
  • $12.00 Hourly
  • Part Time
  • Employer Fairly Likely to Respond

Purpose for the Position:

To perform duties to maintain kitchen work areas andrestaurant equipment and utensils in clean and orderly condition.

Essential Functions:

  1. Sweeps and mops floors.
  2. Washes worktables, walls refrigerators, and meat blocks.
  3. Segregates and removes trash and garbage and places it in designated containers.
  4. Steam Cleans or hoses out garbage cans.
  5. Sorts bottles, and breaks disposable ones in bottle crushing machine.
  6. Washes pots, pans and trays by hand.
  7. Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to dishwashing machine.
  8. Polishes silver, using burnishing-machine tumbler, chemical dip, buffing wheel, and hand cloth.
  9. Holds inverted glasses over revolving brushes to clean inside surfaces.
  10. Transfers supplies and equipment between storage and work areas by hand or by use if a hand truck.
  11. Sets up banquet tables.
  12. Washes and peels vegetable using knife or peeling machine.
  13. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

  1. Usehands to lift, carry or pull objects that may be heavy.
  2. Understandsimple instructions.
  3. Learnsimple procedures and techniques.
  4. Perform routine work or the same task over and over again. 
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