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Kitchen Manager

Eden On Brand Glendale, CA
  • Depends on experience
  • Part Time
  • Employer Likely to Respond

Our large upscale dining establishment needs a Kitchen Manager to take over the operations of our kitchen staff. The successful candidate will have culinary and management experience. We’re looking for a creative, motivating professional who doesn’t mind contributing to prep work or delivering food when necessary, but who won’t be afraid to delegate. You will report to the Restaurant Manager and have the opportunity to hire and train staff. The job requires approximately 50 hours per week including nights and weekends.

Kitchen Manager responsibilities

  • Order supplies, food and ingredients based on rapidly shifting demand
  • Hire and train kitchen staff in specific stations, and cross-train as necessary
  • Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the rush
  • Maintain inventory levels and conduct full weekly inventory
  • Schedule and oversee necessary maintenance and repairs on kitchen appliances
  • Assist the Restaurant Manager with menu changes and adjustments based on seasonal availability
  • Respond personally to guest questions and complaints

Kitchen Manager skills

  • 5+ years’ culinary experience
  • 3+ years’ restaurant management experience
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent written and oral communication skills
  • Capable of conducting and assessing restaurant inventory
  • Willing to work a flexible schedule
  • Experience with delegating tasks and maintaining fast speed of service

Eden On Brand is a Glendale, CA restaurant featuring innovative food, gourmet burgers, artisanal beers, extensive wine list, and craft cocktails.

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