SOUS CHEF POSITION OVERVIEW:
Our menus are inspired by fresh, seasonal, farmer's market ingredients with daily specials and seasonally changing menus and an emphasis on quality service. The chef will have creative contribution in the form of specials and seasonal menu changes.
Responsibilities include but are not limited to the following:
The statements in this job description are intended to describe the essential job functions being performed. They are not intended to be ALL responsibilities or qualifications.
About The h.wood Group
The h.wood Group is a Los Angeles based lifestyle company, which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. The h.wood Group has vastly expanded their nightlife portfolio with Bootsy Bellows, Bootsy Bellows Aspen, The Peppermint Club, SHOREbar, Poppy and restaurant concepts The Nice Guy, Delilah and Petite Taqueria. Due to an extensive and influential network, we cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross-marketing opportunities.
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