- $45K - $53K Annual Salary
- Full Time
- Health Insurance, Dental Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
- Employer Fairly Likely to Respond
We are seeking Entry to Mid-Level Restaurant Manager candidates for our for our San Fernando Valley and Conejo Valley locations. Candidates must have high standards and have a passion and dedication for developing people to reach their goals and achieve financial results.
MIK Managers are responsible for delivering financial, human resource, motivational and operational results through:
•Setting and maintaining the standard of food, service, safety and cleanliness.
•Caring for the needs of the guest and providing problem resolution when necessary.
•Selection and training of team members, providing mentoring, developing, managing and leading the team in accordance with Maria's Italian Kitchen standards.
•Quality control of operations including line checks, plate presentation and facility walkthroughs.
•Maintaining the image of Maria's Italian Kitchen including the presentation of the restaurant facility and the presentation of team members.
•Ensuring restaurant management compliance with all federal, state and local wage and hour laws and labor and employment laws including meal break compliance.
•Monitoring cost controls, including but not limited to, food, beverage, labor and all other controllable cost items.
•Establishing and managing sales goals for each target area- dine in, catering, takeout and check average.
•Responsible for the profitability of the restaurant without compromising the standard of service, food & beverage or maintenance of facility.
Other duties as assigned.
•Pro-active, self-motivated and successful problem solver
•Experience managing a full service restaurant
•Ability to handle confidential and sensitive information and data
•Decision making skills, organizational and conflict resolution skills
•Knowledge of recruiting, interviewing and selection practices
•Proficient in MS Office (Microsoft Word, Excel, Outlook and Internet Explorer)
•Exceptional interpersonal and team building skills
•Attention to detail
•Ability to manage with minimal supervision
•Must have strong leadership skills. We only hire Leaders not Bosses.
We offer a competitive compensation and benefits package including medical/dental insurance, life AD&D insurance, paid time off, professional development and career path opportunities.
If you are looking for a career opportunity in restaurant management with advancement potential, Maria's Italian Kitchen is it!
Maria's Italian Kitchens is one of those grand American success stories. It began in the Italian quarter of Hoboken, New Jersey, where Maria grew up learning the recipes for real Italian food of Naples from her mother, Luisa. This home-grown education in the fundamentals of Napolitano sauces, soups, dressings, ravioli, lasagna and other regional fare evolved into what Maria's Italian Kitchen is today.
Maria's Italian Kitchen offers a diverse menu offering fresh and flavorful dishes served by our personable and knowledgable team members at reasonable prices.
Our passion is our people, Team Members and Guests alike- our success is driven by Maria's Italian Kitchen's strong company culture for great food, hospitality and atmosphere.