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Line Cook

The Venice Whaler Los Angeles, CA
  • $14.50 - $15.00 Hourly
  • Full Time
  • Health Insurance, Dental Insurance, Vision Insurance, Employee Discounts, Meal Plan / Free Food, Ask Us!
  • Employer Fairly Likely to Respond

Do you dream about creating recipes? Do you measure everything in ounces, grams and pounds?  Do you sharpen your knives on a daily basis? If you have answered yes to any of these questions, then this position is for you!

Job Focus:

Focus is on, but not limited to the following:

  • Has a passion for the craft and everything in the industry!
  • Must love and support their TEAM!
  • Must love and take care of guests!
  • Must say “yes” and “thank you” often!
  • Must be excited about change and an evolving environment
  • Ensures all products are rotating on a first-in, first-out basis
  • Maintains a solid knowledge of all food products and is able to skillfully apply culinary techniques
  • Identifies and safely uses all kitchen equipment
  • Regularly restocks all kitchen supplies and food items required for service
  • Properly labels and dates all products to ensure safekeeping and sanitation
  • Applies basic knife skills required for service
  • Reads, measures, and executes recipes
  • Maintains a solid menu knowledge and attention to detail with plate presentation
  • Able to versatile with hot and cold items
  • Exhibits a solid knowledge, understanding and application of various cooking techniques
  • Maintains a solid knowledge, understand and preparation of base sauces, stocks and soups
  • Works as a team, assisting with all needs and inquiries
  • Effectively communicates with management and Chefs
  • Performs other job related duties as assigned

Desired Qualifications:

  • Prefer a minimum of one (1) year work experience
  • Has working knowledge of equipment and utensils
  • Has working knowledge of health, safety, and sanitation procedures
  • Has working knowledge of weights, measures, and various cooking techniques
  • Able to work varied shifts including weekends and holidays

education:

  • Culinary degree preferred but not required
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