- $16.00 - $18.00 Hourly
- Full Time
- Health Insurance, Dental Insurance, Vision Insurance, Meal Plan / Free Food, Ask Us!, 401K / Retirement
- Employer Very Likely to Respond
Come thrive with us!
The growing family of Mixt and Split restaurants is looking for a talented Shift Lead / Service Lead to join our team! We would love to meet you if you are passionate about food, truly care about guest satisfaction, thrive in a fast-paced environment, and have a track record of care for your team and passion for developing their skills and talents. If this sounds like you then you will fit right in our food-loving, people-centric, high-achieving culture!
We don’t just talk about a passion for development and internal promotion; we have the growth trajectory and the development follow through to make it a REAL opportunity! We have nurtured talent from entry level to Area Manager and want your story to be next. Where do you want your career to take you? We want to collaborate and design a growth path for you based on your goals and talents!
What we offer:
- $16-$18 per hour- depending on experience
- PPO health insurance plan - no monthly premiums for the employee!
- Dental/Vision Insurance
- 401k with company match
- Free fresh, healthy meals while working!
- Opportunity for career advancement – we promote 4 out of 5 managers from within!
What we are looking for:
- Daily staff and restaurant oversight.
- Background in culinary and/or restaurant operations- QSR experience ios a bonus!
- Strong customer service skills and level of professionalism.
- Experience building, training, & leading a team.
- Highly organized, efficient, and precise approach to restaurant management.
As a company we are passionate about 4 key things: our food, our people, ourcustomers, and our planet. We believe in serving delicious, high quality, sustainably sourced food that is convenient and supports a healthy lifestyle. We want our employees to thrive so we pay above-market wages, provide excellent benefits for all, and are focused on the development of each of our team members based on their individual goals. Our customers are at the center of all the decisions we make, and we strive to get them the food they crave quickly and conveniently. Through all that we do we also take care to make environmentally sustainable decisions, we arecommitted to reducing waste, sourcing sustainably, and ensuring that we are evolving as new sustainable options become available.