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Servers & Cashiers

Gus's World Famous Fried Chicken Burbank, CA
  • $11.50 Hourly
    + Tips
  • Full Time

Gus's World Famous Fried Chicken is hiring Servers and Cashiers for full-time employment for IMMEDIATE START. We are located at 509 S. Glenoaks Blvd, Burbank, CA 91502. 

Prior serving and/or cashiering experience is required. Gus's team members must be self-motivated, hardworking and focused individuals. This is a high-volume, fast-paced environment that requires strong team members working together in a drama-free manner. 

About Gus's:

Our recipe was developed in the 1950's in Tennessee, and our brand has since opened locations across the U.S. We are an upbeat, fast-paced, casual dining restaurant that specializes in consistently delivering the world's best fried chicken. That is a bold claim, but one we can back up, and once you try it, you will understand why. We take pride in our straightforward menu of southern favorites; simple food, simply done right.

Since we opened in Los Angeles last summer, we have been featured across many magazines and websites, including Eater, Zagat, LA Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. Also, check out our stellar review by Jonathan Gold in the October 6th LA Times. Our history and some of our accolades may be found on our website at http://www.gusfriedchicken.com.

Our recipe was developed in the 1950's in Tennessee, and our brand has since opened locations across the U.S. We are an upbeat, fast-paced, casual dining restaurant that specializes in consistently delivering the world's best fried chicken. That is a bold claim, but one we can back up, and once you try it, you will understand why. We take pride in our straightforward menu of southern favorites; simple food, simply done right.

Since we opened in Los Angeles Two years ago, we have been featured across many magazines and websites, including Eater, Zagat, Los Angeles Magazine, LA Weekly and Thrillist. In fact, Eater has ranked us as the #1 fried chicken in the city. Also, check out our stellar review by Jonathan Gold in the October 6th, 2016 edition of the LA Times. 

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