Line Cook/Lead line cook

La Table de Sophie Los Angeles, CA
  • Depends on experience
  • Part Time / Full Time
  • Employer Fairly Likely to Respond

We invite you to join our team of professionals at an authentic French crêperie featuring a full bar and high-end creations inspired by cuisines from around the world. We focus on organic, sustainable farm-to-table ingredients, with a menu and daily chalkboard specials driven by seasonally available products.

We are looking for creative energetic professionals with attention to detail who understand the importance of both the quality of the ingredients and the art of presentation. No prior crêpe making experience required but hands-on cooking experience a must. Diploma/degree in Culinary Arts is an asset.

A successful candidate will be able to execute and plate all menu items in accordance with existing recipes and presentation guides in a timely and efficient manner; work closely with the executive chef on menu development; adhere to the food safety regulations and ensure that the highest hygienic standards are being met by all team members.

Must be able to work well under pressure and to communicate clearly with both personnel and patrons; be a team player. French language skills preferred but not required.

Occasional heavy lifting involved.

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