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Cafe Server

Los Coyotes Country Club Buena Park, CA
  • $12.00 - $13.00 Hourly
    + Tips
  • Part Time / Full Time
  • Health Insurance, Dental Insurance, Vision Insurance
  • Employer Likely to Respond

Serves members and guests by providing information about food and beverage products, presenting selections and maintaining dining room ambiance 

Essential Duties And Responsibilities:

  • Prepares room for dining by maintaining cleanliness of table linens, table settings, glassware, windowsills, carpets, counters, floors, storage areas and service refrigerators. 
  • Checks inventory levels and restocking items to ensure sufficient supply throughout the day, utilizing inventory efficiently to limit waste
  • Assists members and guests in food and beverage selection by offering cocktails or other beverages, describing special offerings or menu changes, suggesting appetizers or specific courses, identifying appropriate wine pairings, answering food preparation questions
  • Adheres to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests.
  • Relays orders to bar and kitchen as appropriate by recording member/guest selections, identifying any special requests and keying orders into register
  • Serves orders by picking up and delivering choices to the appropriate member or guest, delivering accompaniments, providing garnishes, ensuring that all orders meet proper presentation and quality standards
  • Ensures an enjoyable dining experience by inquiring as to member or guest satisfaction, anticipates additional needs or further requests, suggest dessert, aperitif or coffee
  • Maintains table settings by removing courses as completed, replacing utensils as needed, refilling water, wine or coffee
  • Obtains revenue by totaling charges, issuing bill and collecting payment
  • Ensures smooth dining room operation by maintaining a clean and orderly food and beverage area, removing trash throughout the day, assisting bussers by stocking workstations and bussing or resetting tables as needed as well as informing kitchen staff (and management as needed) of special requests and supply shortages
  • Maintains familiarity with food and beverage offerings in order to impart knowledge to members and guests
  • Attends pre-shift “line-ups” in order to be aware of course events, large parties and reservations that may affect the food and beverage operation
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