Wait Staff / Servers
- $12.00 Hourly
- Part Time
- Employer Very Likely to Respond
We are currently seeking experienced and reliable Servers. Applicants must be able to work well as part of a team, be detail oriented and organized, have high energy, possess the ability to take direction well and must be eager to learn. We are looking for team members who are always committed to serving the highest quality food, who are passionate about hospitality and caring for Guests, and exhibit sincere integrity.
- MINIMUM 2 years of experience in high volume, fast pace, or fine dining restaurants
- ServSafe California Food Handlers Certification
- Must be able to work days, nights, weekends and holidays
- Sufficient wine, beer, and liquor knowledge
Please respond to this posting with your resume, along with a brief introduction for consideration. Applications are also accepted at the restaurant daily before 11AM and between 2PM-5PM.
Inspired by Old World European café culture and a distinctly LA casual elegance, the Bottega Louie Restaurant, Gourmet Market & Patisserie provides a Guest experience that is as formal and luxurious as it is relaxed and accessible. With over 14,000 reviews on Yelp and credited as one of the most Instagrammed restaurants in the country, the Bottega Louie environment is one in which cuisine, service, and ambiance provide a superior Guest experience. Featured in Eater, LA Times, Forbes Magazine, Refinery 29, Martha Stewart Weddings, and more, Bottega Louie is notably at the forefront of Los Angeles dining.
As an employee at Bottega Louie, you will work in a team environment where everyone strives for excellence. We offer competitive salary and benefit packages and an opportunity for growth and development for each employee. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential. Come to Bottega Louie to work with some of the finest individuals in the industry and a chance to create luxury products enjoyed by thousands of Guests.