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HOT JOB

HOT JOB

Catering Executive Chef

Château Staffing Los Angeles, CA
  • $0.00 Annual Salary
    + Bonuses
    + Commission
  • Full Time
  • Ask Us!
  • Employer Very Likely to Respond

Executive Chef Responsibilities

Include:

  • Planning and directing food preparation and culinary activities
  • Modifying menus or create new ones that meet quality standards
  • Estimating food requirements and food/labor costs

Job brief

We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Responsibilities

  • Plan and direct food preparation and culinary activities
  • Modify menus or create new ones that meet quality standards
  • Estimate food requirements and food/labor costs
  • Supervise kitchen staff’s activities
  • Arrange for equipment purchases and repairs
  • Recruit and manage kitchen staff
  • Rectify arising problems or complaints
  • Give prepared plates the “final touch”
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards
  • Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Proven working experience as a head chef
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in Culinary science or related certificate

Château Staffing clients are some of the highest esteemed, well-known and established Country Clubs in the United States. Through our diligence and hard work, we have established long-lasting relationships and a trusted reputation of being the go-to-staffing company for Country Clubs, Hotels, Caterers and Red Carpet Events.

Our goal is to service clubs with professionals who understand the importance of genuine hospitality, elevated service, and a welcoming demeanor

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