- $12.00 Hourly
- Part Time / Full Time
- Health Insurance, Dental Insurance, Employee Discounts, Meal Plan / Free Food
- Employer Likely to Respond
We are looking for a Dishwasher to join our restaurant team. As a dishwasher at V&E Restaurants you will be in a fast-paced environment. You will be essential to the team as you will help
provide an unforgettable dining experience for our customers.
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul dish room trash to dumpster at designed times.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
- No previous restaurant experience required.
- Be able to work in hot, wet, humid and loud environment for long periods of time.
- Be physically able to lift, reach, bend and stoop.
- Be able to working in a standing position for long periods of time (up to 9 hours).
- Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
Marabu by Chef Alberto Cabrera and V&E Restaurants is the newest addition to V&E’s Restaurant line up. With over 30 restaurants in Miami Beach, Las Vegas and Mexico this is the first Chef driven concept and a move into the casual fine dining arena for V&E. Marabu will bring the cuban table alive. A sharing concept in which Chef Cabrera has created a menu that is reflective of the countryside in Cuba. Here marabu charcoal is produced and cooked with, where the table is traditionally filled with “El Guajiros” daily harvest. The food at Marabu will be rooted in Cuba’s countryside and coast with an exploration into worldly flavors. The simplest preparations and the most carefully sourced ingredients will result in a cuisine that is rooted in tradition and executed with precision.
The design of the restaurant will focus on replicating the homes and lifestyle of the early 1900’s aristocrats in Havana, Cuba. An updated version of a classic bar in Havana will anchor the space. The bar will be serving an array of cocktails and punches carefully chosen from the extensive library of the Cuban cocktail culture and procured by our experienced barman. An outdoor pergola reflective of a farm in Cuba will create a lively atmosphere for a night of dining al fresco “entre familia”.